This is a great weeknight recipe. Serve with 1/2 cup brown rice and 1 serving of vegetables (broccoli, asparagus, or mixed vegetables).
Recipe of the Month: Stir-Fried Honey-Ginger Chicken
Enjoy!
Danielle Van Schaick, BASc, RD
Head Registered Dietitian
Dani Health & Nutrition Services
www.danihealth.com
