I know that this books has been out for a few years but I finally found time to pick it up and try a few of her recipes.
My son, now 2 years, loved the spaghetti and (turkey) meatballs – made with pureed butternut squash – and the blueberry oat bars – made with pureed spinach.
At first, it seemed a bit time intensive but they were actually very quick and easy to prepare, and we had a lot of healthy leftovers!
Kudos to Mrs Seinfeld! I’m looking forward to trying more of your recipes.
Danielle Van Schaick, BASc, RD
Dani Health & Nutrition Services
www.danihealth.com
{ 4 comments… read them below or add one }
I just made the choc. chip cookies with chick peas. MMmmm. Myself, my kids, my friends all love them!
I am a huge fan of the homemade ketchup recipe from this book, since my four year-old son is convinced that ketchup is its own food group! Lol.
It kind of surprises me that a nutritionist would recommend this book. . .which to me is pretty much desserts with pumpkin thrown in. I didn’t think the food was real high quality or worth feeding to my girls to be honest.
I read this book a while back and I love the spinach blueberry bars and the sweet potato pancakes. Even if you are using a store bought mix for things like pancakes, I enjoyed “hiding” food from my kids! LOL!