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best cut of meat - stew and potroast?

Want to share your favorite recipe with other parents? Is there something your kids will eat and enjoy every time? Maybe you're looking for a tasty new addition to your regular menu. This is the place to swap your favorite culinary creations.

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best cut of meat - stew and potroast?

Postby anonamom on Sun Apr 12, 2009 9:03 pm

What is the best cut of meat for beef stew and potroast? Meat labelled "stewing beef" seems to be leftover cuts of whatever - most of which is too lean and dry. Thx.
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Re: best cut of meat - stew and potroast?

Postby CLCARR on Sun Apr 12, 2009 9:58 pm

blade steak works well for stew
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