best dog bisuit recipe?
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best dog bisuit recipe?
dd wants to make dog treats for a dog we know for christmas - any suggestions on recipes? We don't have a dog, so not sure what a dog would like lol....a long shot tonight, I know, but thought I d check with kiv moms for an anwer!
"Those who hear not the music, think the dancers mad." ~unknown
- Blacken
-
KI(vic) Member

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- Joined: Thu Jun 07, 2007 3:55 pm
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Re: best dog bisuit recipe?
I have one that my daughter and Mom made together
2 1/2 cup whole wheat flour
1/2 tsp salt
1/2 tsp garlic
1/2 tsp beef in the mug
1/2 tsp chicken in the mug
6 tsp brown sugar
mix together
stir in 1 cup milk
obviously roll out and cookie cut biscuit shapes if you have them
bake at 350 for 1/2 an hour.
(ps. my daughter said they taste pretty good!)
2 1/2 cup whole wheat flour
1/2 tsp salt
1/2 tsp garlic
1/2 tsp beef in the mug
1/2 tsp chicken in the mug
6 tsp brown sugar
mix together
stir in 1 cup milk
obviously roll out and cookie cut biscuit shapes if you have them
bake at 350 for 1/2 an hour.
(ps. my daughter said they taste pretty good!)
-

murf1511 -
KI(vic) Member

- Posts: 4915
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- Location: Royal Oak
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Re: best dog bisuit recipe?
i used this recipe for years with my dog (he's since passed on) but he loved them! it's like a savory cookie for them - for us to eat, it's v. bland (no salt) but I think any dog will love these!
I used this recipe http://www.gourmetsleuth.com/Recipes/Do ... ts-35.aspx
but I tweaked it a bit by adding 1/2 cup of wheatgerm, 1/2 tsp of garlic powder and substituted a 1/4 cup of grated parmasean cheese for the cheddar cheese into the dry ingredients. I found using the dry harder cheese made the cookies last longer - they won't go moldy. You can keep them in the fridge afterwards or else in an airtight container.
My additions are optional but I found he liked them better. My dog was a bit of a dog cookie snob - would not eat Milkbones and other store bought biscuits. Just mine.
Oh and I would use different cookie cutters when cutting the dough. I had dog bones, hearts, cats, pumpkins, etc..
I used this recipe http://www.gourmetsleuth.com/Recipes/Do ... ts-35.aspx
but I tweaked it a bit by adding 1/2 cup of wheatgerm, 1/2 tsp of garlic powder and substituted a 1/4 cup of grated parmasean cheese for the cheddar cheese into the dry ingredients. I found using the dry harder cheese made the cookies last longer - they won't go moldy. You can keep them in the fridge afterwards or else in an airtight container.
My additions are optional but I found he liked them better. My dog was a bit of a dog cookie snob - would not eat Milkbones and other store bought biscuits. Just mine.
Oh and I would use different cookie cutters when cutting the dough. I had dog bones, hearts, cats, pumpkins, etc..
- newmom2006
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KI(vic) Member

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