- Posts: 2149
- Joined: Thu Jun 07, 2007 3:55 pm
- Location: Jubilee area
2 1/2 cup whole wheat flour
1/2 tsp salt
1/2 tsp garlic
1/2 tsp beef in the mug
1/2 tsp chicken in the mug
6 tsp brown sugar
stir in 1 cup milk
obviously roll out and cookie cut biscuit shapes if you have them
bake at 350 for 1/2 an hour.
(ps. my daughter said they taste pretty good!)
- Posts: 4940
- Joined: Tue Apr 26, 2005 8:57 am
- Location: Royal Oak
I used this recipe http://www.gourmetsleuth.com/Recipes/Do ... ts-35.aspx
but I tweaked it a bit by adding 1/2 cup of wheatgerm, 1/2 tsp of garlic powder and substituted a 1/4 cup of grated parmasean cheese for the cheddar cheese into the dry ingredients. I found using the dry harder cheese made the cookies last longer - they won't go moldy. You can keep them in the fridge afterwards or else in an airtight container.
My additions are optional but I found he liked them better. My dog was a bit of a dog cookie snob - would not eat Milkbones and other store bought biscuits. Just mine.
Oh and I would use different cookie cutters when cutting the dough. I had dog bones, hearts, cats, pumpkins, etc..
- Posts: 1674
- Joined: Mon Aug 15, 2005 8:59 am
- Location: Gordon Head
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